<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://community.9wsyr.com/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx</link><description>Post by Rod Wood - As a long time pasta fan, I know it can be confusing when buying the right shape pasta at the supermarket. It's not easy doing the shopping when you're the only non-Italian in your household. But I've finally found an excellent guide</description><dc:language>en-US</dc:language><generator>CommunityServer 2.0 (Build: 60217.2664)</generator><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#2990538</link><pubDate>Sat, 10 May 2008 15:41:01 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:2990538</guid><dc:creator>Tom</dc:creator><description>Capellini for sure , but elbows are great for fast stuff.&lt;br&gt;&lt;br&gt;</description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#2996065</link><pubDate>Mon, 12 May 2008 16:38:04 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:2996065</guid><dc:creator>facefurny</dc:creator><description>Picking a pasta shape is diredctly related to the sauce you intend to put on it. &amp;nbsp;Sauces like alfredo and pesto, being somewhat thicker, will cling nicely to wider noodles like linguini and fetttucini. &amp;nbsp;Thinner sauces will flow through the openings of rigatoni and penne varieties and be absorbed by the pasta. &amp;nbsp;Sauces with larger pieces of ingredients such as primavera work well with pasta shapes that provide niches for ingredients to settle into, like fusili, shells, rotini, etc.&lt;br&gt;&lt;br&gt;Spaghetti sort of works with most sauces, but it's a general approach.</description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#2998102</link><pubDate>Tue, 13 May 2008 02:13:00 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:2998102</guid><dc:creator>litfanta</dc:creator><description>Bopada Boopey</description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#2998535</link><pubDate>Tue, 13 May 2008 04:04:16 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:2998535</guid><dc:creator>litfanta</dc:creator><description>Pasta pizelli is my all time favorite, with a light white sauce of any kind, and extra peas! </description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#2999762</link><pubDate>Tue, 13 May 2008 16:28:49 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:2999762</guid><dc:creator>tom f</dc:creator><description>hi facefurney, are you a conasair [did i spell that right] on everything; me too ; i was raised with italian food everyday as a kid. if you like sauce[ tomato] , this has become commonplace with me. try butter, garlic, onion, and a pinch of white wine sauce on linguini; with a salad highlighted with sweet vadala dressing and a side order of sauteed mushrooms. try it out its great. also, whats the cheapest plane ride to new zealand[one way] anybody following the election[HELPPPPPPPPP]</description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#3004693</link><pubDate>Wed, 14 May 2008 20:55:36 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:3004693</guid><dc:creator>facefurny</dc:creator><description>Hi tom f. &amp;nbsp;I just love good food, so I learn about it. &amp;nbsp;I'm a big fan of a simple pasta with olive oil, garlic, grated parmesan and pepper. &amp;nbsp;I'm big on salads as well - good romaine lettuce, chopped tomato, zucchini and carrots, shaved romano chees with a nice dressing of oil and balsamic vinegar.</description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#3011152</link><pubDate>Fri, 16 May 2008 13:37:54 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:3011152</guid><dc:creator>Amanda &amp;amp; her sisters</dc:creator><description>The absolute FAVORITE for the kids in our house are Wacky Mac &amp;quot;Veggie Shapes&amp;quot; -- wheels, spirals, tubes, shells -- and HEALTHY! &amp;nbsp;Topped with Parmesan cheese and Ragu Tomato, Garlic &amp;amp; Onion. &amp;nbsp;They're happy with just that as a meal, but it's a great side as well! &amp;nbsp;They loved the whole wheat thin spaghettini we used to get (in a bag) but we cannot find it any more.</description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#3019625</link><pubDate>Mon, 19 May 2008 07:59:53 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:3019625</guid><dc:creator>uxjavhcirj</dc:creator><description>7PzyjQ &amp;nbsp;&amp;lt;a href=&amp;quot;&lt;a rel="nofollow" target="_new" href="http://bmtpevkwzzgr.com/&amp;quot;&amp;gt;bmtpevkwzzgr&amp;lt;/a&amp;gt;"&gt;http://bmtpevkwzzgr.com/&amp;quot;&amp;gt;bmtpevkwzzgr&amp;lt;/a&amp;gt;&lt;/a&gt;, &amp;lt;a href=&amp;quot;&lt;a rel="nofollow" target="_new" href="http://zhnikgsnrihd.com/&amp;quot;"&gt;http://zhnikgsnrihd.com/&amp;quot;&lt;/a&gt; target=&amp;quot;_blank&amp;quot; title=&amp;quot;&lt;a rel="nofollow" target="_new" href="http://zhnikgsnrihd.com/&amp;quot;"&gt;http://zhnikgsnrihd.com/&amp;quot;&lt;/a&gt;&amp;gt;zhnikgsnrihd&amp;lt;/a&amp;gt;, &amp;lt;a href=&amp;quot;&lt;a rel="nofollow" target="_new" href="http://xwyyeutlhszl.com/&amp;quot;"&gt;http://xwyyeutlhszl.com/&amp;quot;&lt;/a&gt; target=&amp;quot;_blank&amp;quot; title=&amp;quot;&lt;a rel="nofollow" target="_new" href="http://xwyyeutlhszl.com/&amp;quot;"&gt;http://xwyyeutlhszl.com/&amp;quot;&lt;/a&gt;&amp;gt;xwyyeutlhszl&amp;lt;/a&amp;gt;, &lt;a rel="nofollow" target="_new" href="http://pvcfxbmatmyo.com/"&gt;http://pvcfxbmatmyo.com/&lt;/a&gt;</description></item><item><title>re: Picky about pasta? Which shape is best?</title><link>http://community.9wsyr.com/blogs/from_the_newsroom/archive/2008/05/09/2985695.aspx#3046554</link><pubDate>Tue, 27 May 2008 20:28:58 GMT</pubDate><guid isPermaLink="false">2b415188-a58e-4250-a095-5de4e97ae57a:3046554</guid><dc:creator>CRTW</dc:creator><description>I know it's been a little while since anyone posted, but I just love pasta no matter the shape! &amp;nbsp;Any good recipes out there for a sauce to have with bow tie pasta?&lt;br&gt;***And for &amp;quot;tom f&amp;quot; ... I'm with ya... if you find a cheap, one way flight to New Zealand after the elections, let me know!!! &amp;nbsp;Ugh!!!</description></item></channel></rss>